Le Cake Chateau – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 325-0977 to check today's hours. Know the hours? Send them to us.

Tap for directions

1152 7th Ave, San Diego, CA 92101

Google Maps Apple Maps Waze Bing Maps

Address1152 7th Ave, San Diego, CA 92101

Phone(619) 325-0977

StyleCake shop

CountySan Diego County

Time zonePacific Time

From city center4.8 mi south

About Le Cake Chateau

You will find Le Cake Chateau at 1152 7th Ave in San Diego, roughly 4.8 mi from downtown San Diego, heading south.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,180 residents. The closest neighbour on our map is Shoreside Bakery, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Le Cake Chateau yet, so calling ahead at (619) 325-0977 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.